House Sweet Bread

Artisan sourdough bread, handcrafted daily.

Greek Yogurt

Creamy with a subtle tang, served with fresh berries.

Seasonal Fruit

Served with house-made granola.

Avocado Toast

Roasted seasonal vegetables, peppery arugula, and a sunny-side-up egg

Mushroom, Spinach & Grilled Chicken

Cream cheese with black pepper and lemon zest, topped with fresh arugula lightly drizzled with olive oil

Smoked Salmon

Peppered cream cheese with lemon, served with mixed baby greens

Sweet Waffle

Fluffy on the inside with a crisp golden exterior. Topped with fresh berries and your choice of maple syrup or hazelnut cream.

French Toast

House-made brioche soaked in our rich custard (eggs, milk, vanilla, and cinnamon), golden-buttered to order. Topped with homemade berry compote, fresh whipped cream, and seasonal berries.

Croque Monsieur

House-baked sandwich bread with smoked ham, melted cheese blend, and béchamel sauce, oven-broiled to perfection. Served with mixed greens tossed in sherry vinaigrette.

Croque Madame

Our signature Croque Monsieur topped with a perfectly poached egg and Serrano ham. Accompanied by mixed greens with sherry vinaigrette.

Vegetable Frittata

Fluffy egg tortilla with creamy goat cheese and roasted seasonal vegetables.

Eggs Benedict

Two poached eggs on house-made English muffins, draped in rich hollandaise sauce and smoked ham. Accompanied by a fresh salad.

Florentine Eggs

Two poached eggs atop house-made English muffins, smothered in creamy spinach sauce with crispy bacon and Parmesan cheese. Served with a fresh salad and roasted tomatoes.

Full English Breakfast

Two sunny-side-up eggs served with sausage, crispy bacon, golden hash browns, sautéed mushrooms, baked beans, and roasted tomato.

Gourmet Turkish Eggs (Çılbır)

A modern twist on a Turkish classic: Poached eggs crowned with chilled Greek yogurt infused with lemon zest, fresh garlic, and parsley. Drizzled with smoked paprika brown butter and red pepper flakes for a bold finish.

Huevos Enmolados

Oaxacan-style eggs served on a corn tortilla "sincronizada," smothered in rich, complex Oaxacan mole.

Huevos Ahogados

Eggs poached in a smoky pasilla chili sauce with mild heat, served with tender nopales, fresh cheese, and avocado.

Charra-Style Enfrijoladas

Corn tortillas smothered in an aromatic black bean sauce infused with chipotle for a smoky heat, topped with chorizo, avocado, purple onions, and crispy pork rinds.

Huevos Rotos ("Broken Eggs")

Sunny-side-up eggs with Serrano ham over golden crispy French fries.

Drowned Gordita

Stuffed with juicy pressed pork rinds and crowned with two sunny-side-up eggs, drowned in a smoky morita chili sauce with a gentle heat.

Huevos Encarcelados ("Jailed Eggs")

Eggs wrapped in a tortilla with ham, refried beans, and chicharrón, smothered in a fresh green salsa with mild heat.

Tamachille

Poblano pepper stuffed with fluffy tamal and melted cheese, drenched in green sauce, cream, and cheese.

Shakshuka Mexicana

A vibrant fusion of Mediterranean tradition and Mexican flavors. Eggs poached in a roasted red pepper and fresh tomato ragout, served over whole bayo beans with house-made sourdough bread, gratinéed with cheese.

Huevos Valente

Eggs wrapped in hoja santa leaves, bathed in a smoky guajillo chili sauce with a subtle kick, served with beans and grilled cecina.

Bourguignon Omelette with an Oriental Twist

Fluffy golden omelette stuffed with gourmet ham blend, melted cheese, and grilled vegetables (mushrooms, zucchini, tomato, and bell peppers), resting on a creamy béchamel sauce.

Chilaquiles (Choice of Sauce)

Basic: Crispy tortilla chips in green/red/mole sauce Add-ons: Eggs / Chorizo / Chicken / Arrachera steak

Enchiladas (Choice of Sauce)

Green / Red / Oaxacan Mole Fillings: Cheese / Chicken / Grilled Arrachera steak

Chilaquiles Fundidos

Crispy corn tortilla chips layered with shredded chicken, creamy green Swiss sauce, melted Manchego cheese, purple onions, and fresh cilantro.

Enchiladas Suizas

Tender chicken-filled enchiladas smothered in a creamy green Swiss-style sauce, baked with melted cheese. Served with refried beans.

Chilamolletes

House-made ciabatta bread toasted and slathered with creamy bayo beans, topped with chilaquiles (red or green sauce), melted Manchego cheese, fresh cream, avocado, and panela cheese. Served with pico de gallo.

Club Sandwich

Our reinvented classic on house-baked bread with turkey ham, grilled chicken breast, crispy bacon, fresh tomato, and crisp lettuce, all layered with our signature mayo. Served with golden French fries.